Gordon Ramsay's Great Escape
100 of my favourite Indian recipes
Hardcover, first edtion
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.
As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.
Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.
Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.
Food photography by Emma Lee
Language: English
Gordon Ramsay's Great Escape, very good copy (some light wear on the cover. The book is otherwise like new)
Harper Collins Publishers, 2010, first edition, hardcover, 26,0 x 20,5 x 2,8 cm, 272 pages
ISBN 9780007267057
Price without shipping costs
Dit vindt u misschien ook interessant / You might also find this interesting
India — koken met passie, Manju MalhiIndia — koken met passie neemt je mee naar de regionale keukens van India: Noord, Zuid, Oost en West. In meer dan 140 recepten ontdek je hoe lekker en gevarieerd de Indiase keuken is. Maar vooral hoe snel en eenvoudig je thuis…
€ 18,95
Take Away, Jean-François MalletDit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar
Hardcover
Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens…€ 28,95
Broodje heimwee, Marcel Prins & Peter Henk SteenhuisTwaalf schoonmakers op zoek naar een verloren tijd
met eigen recepten
Misschien zijn schoonmakers wel de meest kosmopolitische beroepsgroep van Nederland, Grote Nederlandse schoonmaakbedrijven hebben al snel meer dan honderd…€ 8,95-36%
The Oxford Companion to Food, Alan DavidsonThe magnus opus of Alan Davidson
James Beard Foundation Book Award Winner
Second edition edited by Tom Jaine (2006)
Hardcover
Reduced in price
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
The…€ 45,00 € 28,95
Plants Only Kitchen, Gaz OakleyWinner of the Best Vegan Cookbook Award in VegNews Magazine 2021!
Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.
With symbols flagging whether recipes are…€ 14,95
Tana Ramsay's familiekeuken II, Tana Ramsay's'Eten met je gezin is niet alleen het delen van ongecompliceerd, hartverwarrnend eten, maar ook een paar minuten de tijd nemen voor elkaar, lachen om grappige verhalen, kibbelen over onbelangrijke zaken en onthouden waarom niets…
€ 11,95
A life in the kitchen, Michel Roux JrRecipes and reminiscences from a master chef
Full of Michel's culinary knowledge and a host of his favourite recipes
Bound in hardcover with ribbon bookmark
First edition, 2009
This book is in stock in our warehouse in the…€ 18,95
Mijn kookkunst voor u, Joël RobuchonDeel negen in de kookboekenserie 'De originele recepten van...'
Hardcover (gebonden in harde kaft met stofomslag)
Vrijwel nog als nieuw exemplaar
De Franse chef-kok Joël Robuchon, verwierf grote internationale bekendheid. Niets…€ 29,95Gesigneerd!
Rotterdams straatvoer, Erik van LooFotografie So Kiem Hwat
Met columns van Carin Leenders de Vries
Hardcover
Gesigneerd door Erik van Loo
Vrijwel nog in nieuwstaat
Erik van Loo, meester-kok en eigenaar van Restaurant Parkheuvel, struint Rotterdam af op zoek…€ 35,00Rare!
Me'a Kai, Robert Oliver with Dr Tracy Berno and Shiri RamThe Food and Flavours of the South Pacific
Hardcover
Rare! (only one copy in stock)
This book is in stock in our warehouse in the Netherlands and available quickly
'Me'a kai' means 'Come! Eat!' in Tongan, and this friendly…€ 125,00
