-32%
1,000 RecipesFrom the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide
Real traditional recipes from the finest osterias in Italy chosen by Slow Food Editore per Eataly
Dit boek is op voorraad in ons magazijn in Nederland en…€ 21,95 € 14,95- Sarabeth's Bakery, Sarabeth Levine
From My Hands to Yours
Hardcover
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart…€ 45,00 - Brew better beer, Emma Christensen
Learn (and break) the rules for making IPAS, sours, pilsners, stouts, and more
Hardcover
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
In this colorful homebrewing guide, The Ritchn's Emma…€ 14,95 Signed
Floyd on Italy, Keith Floyd'I came, I saw, I cooked!'
'Veni, vidi, coxi!'
Hardcover with dustjacket, first edition
Signed by the author
Italy is the home of one of the world's greatest cuisines. Italian cooking, like the country itself, is exciting,…€ 24,95-36%
The Oxford Companion to Food, Alan DavidsonThe magnus opus of Alan Davidson
James Beard Foundation Book Award Winner
Second edition edited by Tom Jaine (2006)
Hardcover
Reduced in price
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
The…€ 45,00 € 28,95- The Joy of Cheesecake, Dana Bovbjerg & Jeremy Iggers
Hardcover with dust jacket
Jacket and book design by Milton Glaser
Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar
"Cheesecakes are the most sensuous of desserts," the authors write in their lively…€ 24,95