Cookbooks, Food and Wine

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-32%
1,000 Recipes
From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide

Real traditional recipes from the finest osterias in Italy chosen by Slow Food Editore per Eataly

Dit boek is op voorraad in ons magazijn in Nederland en…
€ 21,⁹⁵ € 14,⁹⁵
Sarabeth's Bakery, Sarabeth Levine
From My Hands to Yours

Hardcover

Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.

Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart…
€ 45,⁰⁰
Brew better beer, Emma Christensen
Learn (and break) the rules for making IPAS, sours, pilsners, stouts, and more

Hardcover

Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.

In this colorful homebrewing guide, The Ritchn's Emma…
€ 14,⁹⁵
Signed
Floyd on Italy, Keith Floyd
'I came, I saw, I cooked!'

'Veni, vidi, coxi!'

Hardcover with dustjacket, first edition

Signed by the author

Italy is the home of one of the world's greatest cuisines. Italian cooking, like the country itself, is exciting,…
€ 24,⁹⁵
-36%
The Oxford Companion to Food, Alan Davidson
The magnus opus of Alan Davidson

James Beard Foundation Book Award Winner

Second edition edited by Tom Jaine (2006)

Hardcover

Reduced in price

Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
The…
€ 45,⁰⁰ € 28,⁹⁵
The Joy of Cheesecake, Dana Bovbjerg & Jeremy Iggers
Hardcover with dust jacket

Jacket and book design by Milton Glaser

Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar

"Cheesecakes are the most sensuous of desserts," the authors write in their lively…
€ 24,⁹⁵
Gordon Ramsay's Great Escape
100 of my favourite Indian recipes

Hardcover, first edtion

This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.

In his…
€ 34,⁹⁵
Fruit, Wolfgang Stuppy and Rob Kesseler
Edible, inedible, incredible

Hardcover with dust jacket

Published in collaboration with the Royal Botanic Gardens, Kew

This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in…
€ 14,⁹⁵
A life in the kitchen, Michel Roux Jr
Recipes and reminiscences from a master chef

Full of Michel's culinary knowledge and a host of his favourite recipes

Bound in hardcover with ribbon bookmark

First edition, 2009

This book is in stock in our warehouse in the…
€ 18,⁹⁵
The Rebar Modern Food Cookbook, Audrey Alsterberg + Wanda Urbaowicz
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.

Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and…
€ 24,⁹⁵
Wine Folly, Madeline Puckette and Justin Hammack
DRINK LIKE A PRO

English edition

WINEFOLLY.COM has become an award-winning, essential online resource for learning about Wine, attracting hundreds of thousands of beginners and professionals. In their long-awaited book, the…
€ 14,⁹⁵
Eat Me, Victor Cheung
Appetite for Design

Product - Packaging - Art - Branding - Interior

Like new / zo goed als nieuw exemplaar

This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons…
€ 45,⁰⁰
Signed!
Hungry Planet, Peter Menzel and Faith D'Aluiso
What the World Eats

30 Families. 24 Countries. 600 Meals. 1 Extraordinary Book.

Foreword by Marion Nestle

Hardcover (bound in linen cover with dust jacket)
First edition, 2005

Signed by the authors
Signed by Peter Menzel and…
€ 45,⁰⁰
-50%
Ben & Jerry's Homemade Ice Cream & Dessert Book, Ben Cohen & Jerry Greenfield
MORE CHUNKS LESS BUNK

Despite a philosophical disagreement over chunk size—Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones—together Ben and Jerry are good friends who make great ice…
€ 8,⁹⁵ € 4,⁵⁰

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