A Week in The Kitchen, Karen Dudley
A culinary journey through the vibrant kitchen of The Kitchen in Cape Town.
In this book, Karen Dudley shares her most beloved recipes, stories, and inspirations from her iconic restaurant. From colorful salads to hearty mains and irresistible desserts, every recipe bursts with creativity and flavor. Perfect for food lovers who appreciate fresh, seasonal ingredients with a touch of South African flair.
Why this book stands out
- Genre: Cookbook, gastronomy
- Themes: Seasonal dishes, creative salads, comfort food
- Audience: Home cooks, foodies, and fans of international cuisine
About the author
Karen Dudley is a renowned South African chef and cookbook author, best known for her celebrated restaurant The Kitchen in Cape Town. Her work celebrates taste, simplicity, and hospitality. Dudley’s books are praised worldwide for their approachable style and inspiring recipes.
Media reception
A Week in The Kitchen received glowing reviews from culinary magazines and lifestyle publications. It is often listed as a must-have for anyone who loves creative, flavorful cooking.
This book is in stock at our warehouse in the Netherlands and available for fast delivery (no customs fees for orders within the Netherlands and the EU).
Product Information
Title: A Week in The Kitchen
Author: Karen Dudley
Publisher: Jacana Media
ISBN: 9781431403370
Language: English
Binding: Paperback with flaps and ribbon marker
Pages: 226 (richly illustrated)
Illustrations: Yes, full color
Edition: Second and third impression, 2012
Dimensions: 25.4 x 19.2 x 1.7 cm
Weight: ± 900 grams
Condition: Like new
Categories: Cookbooks, International cuisine, South African cuisine
Price without shipping cost
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