The Book of Preserves, Mary Norwak
Jams, Chutneys, Pickles and Jellies
With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, The Book of Preserves provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide you, this unique book revals the best methods of producing a selection of delicious preserves to add spice and taste to your food.
Photography by Jon Stewart
Het boek is Engelstalig
The Book of Preserves, Mary Norwak, good copy
Salamander Books Limited, hardcover, 128 pages
Price without shipping costs