The Cook's Companion, Stephanie Alexander
The Complete Book Of Ingredients & Recipes For The Australian Kitchen
Hardcover with reading ribbons
2nd edition, 2004
Good copy (some signs of wear)
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.
This cookbook was the result of Stephanie's growing belief that, despite all the interest in restaurants and 'fancy food', most people were raising children and young adults with little or no understanding of what to do with fresh food in their daily lives. to change that situation by giving us this gem.
Stephanie is so passionate and meticulous with this 1,126-page cookbook/bible that she has inspired a generation of people to buy and cook better food.
The book for a lifetime of cooking
Photography by Earl Carter
Design by Sandy Cull
Language: English
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
The Cook's Companion, Stephanie Alexander, good copy (the book has some light signs of wear and the cover is discolored on the spine)
Lantern (an imprint of Penguin Books), Camberwell, Victoria, Australia, 2004, hardcover with reading ribbons, 25,0 x 19,3 x 6,9 cm, 1126 pages
ISBN 1920989005
Price without shipping costs
Prijs exclusief verzendkosten
Dit boek is te dik voor brievenbuspost en kan alleen (goed beschermd) als pakket worden verstuurd.
Binnen Nederland gratis verzending bij een aankoop van € 50,00 of meer.
Betaal minder of geen verzendkosten, door meer boeken te bestellen.
Dit vindt u misschien ook interessant / You might also find this interesting
Signed!
Chicken and Charcoal, Matt AbergelYakitori, Yardbird, Hong Kong
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
Including signed (by Matt Abergel and Joris Bijdendijk)…€ 35,00
My Nepenthe, Romney SteeleBohemian Tales of Food, Family, and Big Sur
Photography by Sara Remington
Hardcover with dust jacket
First edition, 2009
Includes bibliographical references and index
My Nepenthe weaves together stories and tales about the…€ 28,95
Home Made, Yvette van BovenRuim 200 originele recepten en ideeën voor 'home made' gerechten
Hardcover
Fotografie van Oof Verschuren
Hoe maakt u kaas met gewone dingen die u zeker in huis heeft? Hoe bouwt u in twee minuten een rookoven? Hoe maakt u thuis…€ 24,95
Feest, Nigella LawsonEten om het leven te vieren
Feest gaat over familie en eten, over officiële feestdagen en persoonlijke feesten, over hoe zowel de kleine dagelijkse genoegens te vieren als de grote gebeurtenissen. In dit boek staan recepten voor…€ 16,95
Alles warm, Johannes van DamSchetsen uit het leven van een leergierige lekkerbek
Eerste druk, 1988
Met illustraties van Joost Swarte. Ook de vormgeving van het boek is van Joost Swarte
Alles Warm is de neerslag van vijfendertig jaar (het boek is…€ 24,95
East London Food, Rosie Birkett and Helen CathcartThe people, the places, the recipes
Written and compiled by Rosie Birkett
Photography by Helen Cathcart
Hardcover
First edition, 2016
East London has become the most exciting place to eat in the UK. Home to a vibrant and…€ 21,95
Het wezen van de smaak, Jean-Anthelme Brillat-SavarinHardcover
Eerste druk, april 2002
Nederlandstalige uitgave
Één van de belangrijkste teksten in de gastronomische literatuur
De vertaling is van Wina en Han Born. Zij schreven ook het voorwoord in dit boek.
De meest…€ 45,00
Kookbijbel, Niki SegnitPraktisch handboek voor creatieve koks. Niki Segnit onthult hoe basisrecepten leiden tot eindeloze variaties. 640 pagina’s vol kennis, tips en inspiratie – hét kookboek 2.0. Hardcover.
€ 18,95Rare!
Me'a Kai, Robert Oliver with Dr Tracy Berno and Shiri RamThe Food and Flavours of the South Pacific
Hardcover
Rare! (only one copy in stock)
This book is in stock in our warehouse in the Netherlands and available quickly
'Me'a kai' means 'Come! Eat!' in Tongan, and this friendly…€ 125,00
The penguin Companion to Food, Alan DavidsonWINNER OF A JAMES BEARD FOUNDATION COOKBOOK AWARD
A true cornucopia of food facts—offering all the flavors, styles, and staples of the world, past and present
Twenty years in the making, this is the definitive compendium on…€ 35,00
