The Rebar Modern Food Cookbook, Audrey Alsterberg + Wanda Urbaowicz
This book is in stock in our warehouse in the Netherlands and available quickly / Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.
Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, serving fresh, healthy, predominantly vegetarian dishes. The cheerful atmosphere and vibrant, tasty food have led critics to describe Rebar as inventive, hip and visionary.
The Rebar Modern Food Cookbook can be used by everyone: strict vegans, vegetarians (full-time and part-time) and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, appetizers, lunch and brunch ideas, soups, sandwiches, sides, sweets and juices.
The book also offers helpful tips, menu ideas, seasonal substitutions and suggestions for converting dishes into low-fat or vegan alternatives.
Anyone who loves cooking and eating delicious, healthy and fun will be enthusiastic about this book.
Photographs (black and white) by David Ellingsen
Cover and interior design by Audrey Alsterberg
The Rebar Modern Food Cookbook, Audrey Alsterberg + Wanda Urbaowicz, very good copy
Big Ideas Publishing Inc. , 2001, first edition, paperback, 25,4 x 20,3 x 1,5 cm, 260 pages
Price without shipping costs