1,000 Recipes

From the Cooks and Restaurants in the Slow Food Osterie D'Italia Guide

Real traditional recipes from the finest osterias in Italy chosen by Slow Food Editore per Eataly

Dit boek is op voorraad in ons magazijn in Nederland en snel beschikbaar.

This handy cookbook features four volumes in an attractive slipcase, each devoted to a main theme: meat, fish, vegetables, and desserts.

While most Americans associate Italian cuisine with the food brought to America by immigrants primarily from Southern Italy, there is a swelling movement to bring it back to its more authentic past. This boxed set of 4 cookbooks compiled by Slow Food Editore is exactly the handy kitchen reference that has that greater affinity with techniques and ingredients that are native to Italy that the modern cook is seeking.

The incredible variety and diversity of Italy's cultural and culinary slow food traditions is revealed through authentic regional recipes. This collection of one thousand Italian recipes was carefully selected by Slow Food Editore for Eataly from restaurants recognized by the Slow Food Movement as venues that follow the traditional regional ethos of great Italian cooking, using only fresh, locally sourced, sustainable ingredients.

Along with simple instructions on how to prepare each recipe, this tome offers a wealth of anecdotal information, such as the origins of many dishes, serving suggestions, notes on the region, and historical and traditional morsels of Italian knowledge. The stamp of approval from the revolutionary Slow Food collective is assurance that each recipe is authentic and thoughtfully prepared.

Language: English

1,000 Recipes, good copy (The box is slightly discoloured, one part has a dog's ear and some booklets have a small spot on the cover here and there. That is why the box has been reduced in price. No flaws otherwise.)
Slow Food Editore per Eataly, box with 4 paperbacks, 21,6 x 14,6 x 5,3 cm, 1024 pages
ISBN 9788884992291

Price without shipping costs

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