Pasta by Design, George L. Legendre
This is not a cookbook; it is a totally fresh and idiosyncratic look at pasta.
The pasta family tree reveals unexpected relationships between pasta shapes, their usage and common DNA. Architect George L. Legendre has profiled 92 different kinds of pasta, classifying them into types using ‘phylogeny’ (the study of relatedness among natural forms).
Each spread is devoted to a single pasta, and explains its geographical origin, its process of manufacture and its etymology – alongside suggestions for minute-perfect preparation. Next the shape is rendered as an equation and as a diagram that shows every distinctive scrunch, ridge and crimp with loving precision. Superb photographs by Stefano Graziani show all the elegant contours.
Finally, a multi-page foldout features a ‘Pasta Family Reunion’ diagram, reassembling all the pasta types and grouping them by their mathematical and geometric properties!
Language: English
Pasta by Design, George L. Legendre, good copy (cover has some light signs of use and small dent/damage on the edge of the spine, of 5 mm. Inside like new.)
Thames & Hudson, hardcover, 23,6 x 19,7 x 2,3 cm, 209 pages
ISBN 9780500515808
Price without shipping costs
Dit vindt u misschien ook interessant / you might also find this interesting
Tip van Stip
Over eten en koken, Harold McGeeTip van Stip
Wetenschap en overlevering in de keukenWaarom krijg je van alcohol een kater en hebben planten geen spieren? Waarom kan slagroom wel en melk niet worden stijfgeklopt? Wat maakt wit vlees wit, waarom rijpt fruit wel…€ 28,95- creATE, Chris Sanderson, Martin Raymond
Eating, Design and Future FoodFood is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. crEATe. Eating, Design and Future Food investigates…
€ 18,95 - Het insectenkookboek
Krekellolly’s in diverse smaken. Sprinkhanen om in chocolade te dopen. Libellenlarven met pepermuntblaadjes. Voor de meeste Nederlanders is het geen dagelijkse kost. Toch eet 80 procent van de wereldbevolking insecten als…
€ 11,95 Tip van Stip
Eat Love, Marije VogelzangTip van Stip
Food concepts by eating-designer Marije VogelzangHardcover
net exemplaar/very good copy
Eating concepts by Marije Vogelzang: her interest is in the verb “to eat.” Not only does she think deeply about what is on…€ 29,95- 3deluxe - Transdisciplinary Approaches to Design
3deluxe is a German interdisciplinary design collective of communications, interiors and product designers and architects. This substantial book presents the group’s most complex projects over the last five years showing their…
€ 24,95 -40%
Makers, Chris AndersonDe nieuwe industriële revolutie
In de afgelopen tien jaar heeft het internet de wereld van uitgeverij, media en communicatie gedemocratiseerd. Dit heeft geleid tot een enorme participatiedrift in de wereld van de bits. Een…€ 14,95 € 8,95- The Art of Pasta, Lucio Galletto & David Dale
Pastagerechten vormen niet alleen de ziel van de Italiaanse keuken, maar zijn ook geliefd en onmisbaar in vele Nederlandse huishoudens, getuige het niet-aflatende succes van pastakookboeken. In deze nieuwe pastabijbel The Art of…
€ 28,95 - Bijzondere recepten van MARIO, Florine Boucher
Hardcover
Eerste druk, 1990
Fotografie Kees Hageman
Restaurant Mario te Neck heeft voor dit boek een prachtige verzameling van ruim vijftig Italiaanse recepten samengesteld. De bereidingswijzen zijn met veel zorg eenvoudig…€ 35,00 - Play with Your Food, Joost Elffers
An adventure that Iets you carve and slice your way into forbidden territory. Now you have permission to take nature's healthiest foods and make imaginative, often beautiful creatures out of everyday fruits and vegetables. lt is a…
€ 14,95 - Pioneers of Modern Design, Nikolaus Pevsner
The history of the Modern Movement in architecture and design was an almost unknown field until Professor Pevsner first published his Pioneers in 1936. This soon came to be recognized as the standard work on the subject and was…
€ 24,95