Tip van Stip
Baker, Dean Brettschneider and Lauraine Jacobs
The Best of International Baking from Australia and New Zealand Professionals
Winner of the Best Bread Book - English award at the Gourmand World Cookbook Awards 2001
'The best bread we have had in many years, thanks to your efforts Dean.'
Rick Stein, The Seafood Restaurant, Padstow, Cornwall, England.
This book presents everything the home baker, professional baker or chef needs to know about breads, cakes and pastries.
The reference section provides comprehensive information on basic principled, ingredients, techniques, equipment and formulas and gives the reader a thorough understanding of how and why baking works. The recipe section is made up of the best recipes from the best bakeries in Australia and New Zealand. This brilliant range of baking includes the new and innovative as well as traditional recipes.
Photographs by Kieran Scott
Baker, Dean Brettschneider and Lauraine Jacobs, good copy
Tandem Press, paperback, 200 pages
Price without shipping costs