The Monocle Guide to Drinking and Dining
Hardcover
Almost like new
If Monocle were a restaurant, this manual would be the menu: The Monocle Guide to Drinking and Dining offers a global tour of food culture grounded in simplicity, authenticity, and hospitality.
Content & Genre
This stylish food & travel handbook (338 pages) serves as:
A guide to global cafés, bars, restaurants, markets—from Helsinki to Zürich
Essays, interviews, recipes, and advice on hosting and sourcing quality ingredients
Themes include simple honest food, culinary culture, hospitality tips, global dining trends, restaurant entrepreneurship
Perfect for culinary enthusiasts, food journalists, hospitality professionals, and world‑travelers looking to discover eateries and inspiration.
Why It Stands Out
A curated global 'hit‑list' of institutions worth visiting in food scenes worldwide (Adelaide to Auckland)
Practical sections: from launching a bar or cookbook to hosting intimate dinner parties
Features vintage recipes from Monocle’s London test kitchen and contributions from industry icons
Visually rich large-format hardcover, with clean design celebrating global simplicity in dining settings
About the author(s):
Monocle, the international magazine founded by Tyler Brûlé, is renowned for blending journalism with travel, business, and design. This volume reflects their editorial authority in global lifestyle and cultural reporting.
Gestalten, the publisher, is celebrated for its richly designed titles in art, architecture, and culture—reinforcing trustworthiness and aesthetic credibility.
This book is in stock at our warehouse in the Netherlands and available for fast delivery (no customs fees for orders within the Netherlands and the EU).
Product information:
Title: The Monocle Guide to Drinking and Dining
Author(s): Monocle
Bookdesign: Monocle
Publisher: Gestalten, berlin
ISBN: 9783899556681
Language: English
Binding: Hardcover
Number of pages: 338
Illustrations: Yes – photographs and maps throughout
Edition: 2016, first edition
Dimensions: 27,0 x 20,6 x 3,2 cm
Weight: ~1.5 kg
Condition: Almost like new. Small ink line on page 7 (about 1 cm²).
EAN: 9783899556681
Categories: Food & Drink, Travel, Hospitality, Culinary culture
Price without shipping costs
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Dit boek is te dik voor brievenbuspost en kan alleen (goed beschermd) als pakket worden verstuurd.
Binnen Nederland gratis verzending bij een aankoop van € 50,00 of meer.
Betaal minder of geen verzendkosten, door meer boeken te bestellen.
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